(Salmorejo; Trucha con jamon; Jamon relleno de ciruela)
So have I mentioned that I'm in amor with my homestay?! Not only is my family the bestest, but they also serve not only good food, but interesting as well!
The 1st photo is one of a soup dish from Andalusia. It has soup (obviously), cut-up boiled egg, & bacon (of course). I like it but can only eat a tablespoon or so because it that's rich. Like... kinda fish-face sour rich. I tried to eat it with bread but it was still very strong.
The 2nd photo is off a cooked fish with ham in between. I love seafood, so I really enjoyed this dish. I didn't eat the fish + ham together though. I ate the ham last lol. Pork is my least favorite meat. I'd actually rather not eat it at all, but hey, what's a girl to eat in an oinkoink-obsessed country?
The 3rd photo is my favorite dish so far hands down. They were little pieces of fruit (which fruit I have no idea lol), wrapped up in pieces of what else? Jamon. But they were DELICIOUS. Sligthly sweet, slightly salty. Vale? Perfecto.
The 3rd photo is my favorite dish so far hands down. They were little pieces of fruit (which fruit I have no idea lol), wrapped up in pieces of what else? Jamon. But they were DELICIOUS. Sligthly sweet, slightly salty. Vale? Perfecto.
No comments:
Post a Comment